Ingredients: Donkey mortadella, pancetta with coppa from Nero dei Nebrodi pig, pistachio cacciatorino salami, Feudo Euchinia “Stimpirata”-style olives, cherry mozzarella balls, Ragusano DOP caciocavallo and Piacentinu Ennese DOP, served with Sicilian orange blossom honey, breadsticks and crostini. *THE BOARD MAY VARY DEPENDING ON PRODUCT AVAILABILITY AND SEASONALITY.
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